Tropical Mint Delight

This refreshing cocktail, the Tropical Mint Delight, is a classic tiki drink with a delightful blend of flavors. Created in 1948 by Don the Beachcomber, it features a harmonious mix of fresh lime juice, peach brandy, honey syrup, light Puerto Rican rum, and fresh pineapple chunks. The addition of mint leaves adds a refreshing and invigorating touch to this historic concoction.

Tropical Mint Delight

The Tropical Mint Delight is a classic tiki cocktail with a refreshing blend of lime, peach, honey, rum, and pineapple, garnished with fresh mint.

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Ingredients

  • 0.75 cups crushed ice
  • 0.50 oz fresh lime juice
  • 0.50 oz peach brandy
  • 0.50 oz honey syrup
  • 1 oz light Puerto Rican rum
  • 0.25 cups fresh pineapple chunks
  • 10-12 fresh mint leaves

Instructions

  1. Combine crushed ice, fresh lime juice, peach brandy, honey syrup, light Puerto Rican rum, pineapple chunks, and mint leaves in a blender.
  2. Puree the mixture for 20 seconds.
  3. Pour the drink into a wineglass or champagne flute.
  4. Garnish with a sprig of mint.