Tropical Passionfruit Mango Sangria
This refreshing and vibrant sangria bursts with the exotic flavors of mango, passionfruit, and strawberries, creating a captivating tropical escape in a glass. The combination of sauvignon blanc, pineapple juice, and a hint of white rum delivers a light, yet richly-flavored experience, perfect for enjoying on a warm summer evening. Whether you're lounging on a beach or in the comfort of your own backyard, this tropical sangria with passionfruit is guaranteed to transport you to a blissful vacation in every sip.
Tropical Passionfruit Mango Sangria
A refreshing tropical sangria infused with the luscious flavors of mango, passionfruit, and strawberries, perfect for a summer evening.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/2 Ataulfo mango, cubed
- 2 strawberries, sliced + extra for garnish
- 1/2 passion fruit
- 6 oz sauvignon blanc
- 1/4 cup pineapple juice
- 2 tbsp white rum
- 1 tbsp superfine sugar
- Sparkling water
- Fresh mint sprig
- Ice
Instructions
- Place mango cubes and sliced strawberries in a pitcher.
- Cut the passion fruit in half and scoop the seeds into the pitcher.
- Add sauvignon blanc, pineapple juice, white rum, and sugar. Gently stir to combine and adjust sweetness to taste.
- Cover the pitcher and refrigerate overnight.
- To serve, fill a glass with ice and pour in the sangria with a few fruit pieces.
- Top with sparkling water and garnish with sliced strawberries and a sprig of mint.