Tropical Pineapple Breeze

This refreshing Brazilian Pineapple Rum Punch is the ultimate summer libation. Made with fresh pineapple, zesty lime, and a hint of mint, this cocktail infused with Brazilian cachaça rum is perfect for sharing with friends on sizzling summer days.

Tropical Pineapple Breeze

A tropical and creamy pineapple rum punch with a hint of mint, perfect for summer gatherings.

4.98 from 80 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/6 fresh pineapple, peeled and cored
  • 1-2 tsp sugar (depending on the sweetness of the pineapple)
  • 1/4 lime
  • A handful of fresh mint leaves
  • 1/4 cup white rum, such as Brazilian cachaça rum

Instructions

  1. Cut the lime into 4 pieces and place them in a cup or cocktail shaker.
  2. Add the mint leaves and muddle thoroughly.
  3. Pour the rum or cachaça into the muddled minty-lime juice, stir, and set aside.
  4. In a blender, blend the peeled, cored, and diced fresh pineapple with sugar until it becomes a creamy, foamy mixture.
  5. Pour the creamy pineapple juice into a pitcher or punch bowl and top it with ice.
  6. Remove and discard the limes from the shaker/cup, then add the minty-lime booze mixture to the pineapple juice, adjusting the amount of mint leaves to your preference.
  7. Stir and serve!