Tropical Pineapple Paradise

A Frozen Pineapple Mai Tai is a delightful tropical concoction that captures the essence of warm sandy beaches, swaying palm trees, and crystal clear waters. This frozen variation of the classic Mai Tai is a perfect way to transport yourself to a paradise of relaxation and indulgence.

Tropical Pineapple Paradise

A frozen tropical twist on the classic Mai Tai, the Frozen Pineapple Mai Tai is a refreshing and delicious cocktail that evokes the feeling of being on a tropical island.

4.58 from 25 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup frozen pineapple
  • 1/2 oz orange curaçao
  • 1/4 oz orgeat almond syrup
  • 1/2 oz dark rum
  • 1/2 oz light rum (or 1 oz dark rum)
  • 3/4 oz lime juice
  • 1/8 oz grenadine
  • Slice of lime for garnish
  • Crushed ice

Instructions

  1. Place frozen pineapple, orange curaçao, orgeat almond syrup, light rum, dark rum, and lime juice in a blender and blend until smooth.
  2. Add crushed ice to a glass and pour grenadine over it.
  3. Pour the blended mixture over the grenadine to create a layered effect.
  4. Stir slightly to blend the grenadine with the mix, creating a gradient effect.
  5. Garnish with a slice of lime and serve chilled.