Tropical POG Mango Punch

Enjoy the delightful flavors of the Hawaiian islands with this Tropical POG Mango Punch. This cocktail combines the tropical goodness of passion fruit, orange, and guava with the sweet, succulent taste of mango nectar, all enhanced by the light kick of rum. It's the perfect drink to serve for a gathering or to simply enjoy by the poolside on a sunny day.

Tropical POG Mango Punch

A refreshing and easy-to-make tropical rum punch featuring the flavors of passion fruit, orange, guava, and mango.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Light Rum
  • 2 oz Mango Nectar
  • 2 oz POG Juice (passion fruit, orange, and guava juice)
  • 1 can Lemon flavored sparkling water
  • Lemon slices
  • Orange slices
  • Sprig of Mint

Instructions

  1. In a mixing glass, combine the light rum, POG juice, and mango nectar. Stir well to blend the flavors.
  2. Add the lemon flavored sparkling water and gently stir to avoid losing the carbonation.
  3. Fill a beverage glass with ice and pour the prepared drink over the ice.
  4. Garnish the drink with lemon and orange slices, and a sprig of fresh mint leaves.