Tropical Spice Blender Punch

This Planter's Punch variation is a tropical delight with a hint of spice. The combination of aged Jamaican rum, fresh lime juice, rich demerara syrup, allspice liqueur, and Angostura bitters creates a refreshing and flavorful experience. Blended with crushed ice, this cocktail is perfect for sipping on a warm day or enjoying as a party punch.

Tropical Spice Blender Punch

A tropical and spiced twist on the classic Planter's Punch, perfect for a refreshing party drink.

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Ingredients

  • 1.50 oz. aged Jamaican rum
  • 0.50 oz. fresh lime juice
  • 3/8 oz. rich demerara syrup (2:1)
  • 1/4 oz. allspice liqueur
  • 2 dashes Angostura bitters
  • 12 oz. crushed ice
  • 4-6 ice cubes

Instructions

  1. In a blender, combine the aged Jamaican rum, fresh lime juice, rich demerara syrup, allspice liqueur, Angostura bitters, and crushed ice.
  2. Blend for 3-4 seconds until slushy.
  3. Using a strainer, pour the liquid and slushy ice into a Collins glass while holding back the bigger ice chunks.
  4. Garnish as desired.