Tropical Spice Punch

This Caribbean-inspired Bermuda Punch is a delightful concoction of gold and dark rum, falernum syrup, apricot brandy, and a hint of citrus. The Caribbean-spiced falernum syrup enhances the aromas of the rum, making it a rich and flavorful punch to enjoy on a warm day.

Tropical Spice Punch

A delightful Caribbean-inspired punch with a blend of rum, falernum syrup, apricot brandy, and citrus.

4.57 from 45 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. gold rum
  • 1 1/2 oz. fresh lemon juice
  • 1 oz. dark rum
  • 1/2 oz. Bermuda falernum
  • 1/2 oz. apricot brandy
  • 1/4 oz. fresh lime juice
  • 5 dashes Angostura bitters
  • 1 slice orange, for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine gold rum, fresh lemon juice, dark rum, Bermuda falernum, apricot brandy, fresh lime juice, and Angostura bitters.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a slice of orange and serve.