Tropical Sunset Sangria

This refreshing Puerto Rican Sangria recipe combines the sweetness of rosé wine, the tropical flavors of pineapple and orange, and the kick of Puerto Rican rum. Perfect for a relaxing day by the pool or a fun evening with friends, this fruity cocktail is a delightful taste of the Caribbean.

Tropical Sunset Sangria

A refreshing and fruity sangria with rosé wine, Puerto Rican rum, and tropical fruit juices.

4.95 from 93 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz rosé wine
  • 1 oz white Puerto Rican rum
  • 1 oz freshly squeezed orange juice
  • 1 oz freshly squeezed pineapple juice
  • 1/2 oz freshly squeezed lemon juice
  • 1 tbsp sugar
  • Ice
  • Optional Garnish: orange and lime slices, mint sprig

Instructions

  1. In a glass pitcher, combine the rosé wine, white Puerto Rican rum, orange juice, pineapple juice, lemon juice, and sugar. Stir well.
  2. Chill the pitcher in the refrigerator for at least 1 hour.
  3. When ready to serve, pour the sangria over ice in a glass.
  4. Garnish with slices of orange, lime, and a sprig of fresh mint, if desired.