Tropical Sunset Sangria

Mango peach white sangria is a delightful and refreshing twist on the classic cocktail, perfect for spring or summer gatherings. This fruity and just-sweet-enough sangria is made with white wine, brandy, mango nectar, peach nectar, and a touch of orange, creating a delightful and vibrant drink that's sure to please your guests. With the addition of peach and orange slices, this sangria is as visually appealing as it is delicious.

Tropical Sunset Sangria

A delightful, refreshing, and fruity white sangria with the perfect balance of sweetness and tanginess.

4.76 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz. white wine on the drier side (such as Sauvignon Blanc or Pinot Grigio)
  • 1 tbsp brandy
  • 2 1/2 tbsp mango nectar
  • 1 1/4 tbsp peach nectar
  • Juice of half an orange (about 1 tbsp)
  • Slices of half an orange
  • 1/4 peach, thinly sliced
  • Ice
  • Seltzer water (optional for serving)

Instructions

  1. In a large pitcher, combine the white wine, brandy, mango nectar, peach nectar, orange juice, orange slices, and peach slices. Stir well to mix the ingredients.
  2. Refrigerate the sangria for at least a few hours to allow the flavors to meld together.
  3. When ready to serve, pour the sangria over ice in individual glasses.
  4. Add seltzer water to each glass for a touch of effervescence, if desired.