Tropical Swizzle Sensation
This multi-colored cocktail exudes tropical flavors and a laid-back summer vacation vibe. It features a delightful blend of Jamaican rum, pear brandy, Chartreuse, Amaro Sfumato, passion fruit simple syrup, and fresh lemon juice, creating a refreshing and vibrant mix. The Sea of Confusion cocktail is the brainchild of Houston Eaves, the beverage director of San Antonio's Esquire Tavern, which has been a staple watering hole since 1933. Sip on this delightful concoction and let its exotic flavors transport you to a tranquil paradise.
Tropical Swizzle Sensation
A vibrant and tropical cocktail with Jamaican rum, pear brandy, and a delightful mix of exotic flavors.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 oz Jamaican rum, such as Hamilton Jamaican Gold
- 0.50 oz pear brandy, such as Clear Creek
- 0.25 oz Chartreuse
- 0.25 oz Amaro Sfumato
- 0.75 oz passion fruit simple syrup
- 0.50 oz fresh lemon juice
- 5-6 dashes Angostura-Lemonhart 151
- Small bunch of mint for garnish (optional)
Instructions
- In a glass filled with ice, combine all the ingredients.
- Swizzle the mixture to blend the flavors.
- Serve the cocktail in a footed pilsner or cordial glass with pebble ice, and garnish with mint if desired.