Tropical Triple Rum Delight

Mix up an authentic zombie punch with a tropical twist. This classic frozen tiki drink is filled with three types of rum and an array of tropical fruits and spices, creating a refreshing and flavorful cocktail that will transport you to a Caribbean paradise.

Tropical Triple Rum Delight

Experience the tropical flavors of a classic Zombie Punch, a frozen tiki drink filled with three types of rum, tropical fruits, and spices.

4.03 from 22 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 3/4 cup ice
  • 1 1/2 oz Jamaican rum
  • 1 1/2 oz gold Puerto Rican rum
  • 1 oz 151-proof Demerara rum
  • 1 tsp cinnamon syrup
  • 2 tsp grapefruit juice
  • 3/4 oz lime juice (fresh-squeezed)
  • 1/2 oz falernum
  • Dash of Angostura Bitters
  • 6 drops Herbsaint or Pernod
  • 1 tsp grenadine
  • Garnish: mint sprigs

Instructions

  1. In a blender, crush ¾ cup of ice.
  2. Add all the liquid ingredients to the blender.
  3. Blend on high speed for 5 seconds.
  4. Pour the mixture into a tall glass, adding more ice cubes until full.
  5. Garnish with a sprig of mint.
  6. Serve and enjoy.