Tropical Whiskey Collins

The Tropical Whiskey Collins is a refreshing and lively cocktail that combines the flavors of aged rum, whiskey, lemon, and ginger syrup, finished with a splash of soda water. This cocktail is a modern twist on the classic Penicillin cocktail, offering a balance of tropical fruit notes from the rum with the depth of whiskey. The addition of ginger syrup creates a delightful complexity, while the soda water adds a crisp effervescence. It's simple to make and boasts a vibrant taste and texture, making it a delightful option for any occasion.

Tropical Whiskey Collins

A refreshing and lively cocktail with aged rum, whiskey, lemon, and ginger syrup, topped with soda water.

4.15 from 52 votes
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Ingredients

  • 1 oz aged rum
  • 1 oz whiskey (bourbon or Scotch)
  • 1/2 oz lemon juice
  • 1/2 oz ginger syrup
  • Soda water (to top)

Instructions

  1. Combine aged rum, whiskey, lemon juice, and ginger syrup in a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain the mixture over ice into a Highball or Collins glass.
  4. Top with soda water.
  5. Garnish with an expressed lemon peel.