Uruguayan Fruit Fusion

This delightful cocktail is a refreshing fusion of in-season fresh fruits, white wine, and sparkling water, making it a perfect choice for warm weather gatherings or leisurely sipping on a sunny day. With a medley of fruits like peaches, cherries, strawberries, and more, each sip offers a burst of fruity flavors, enhanced by the subtle sweetness of sugar and the effervescence of sparkling water. Served over ice and garnished with fresh mint leaves, it's an ideal way to elevate any occasion.

Uruguayan Fruit Fusion

A delightful fusion of in-season fresh fruits, white wine, and sparkling water, this cocktail offers a burst of fruity flavors, perfect for warm weather gatherings.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup in-season fresh fruits (peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, banana, blueberries, etc.)
  • 1/2 bottle white wine
  • 2 tablespoons sugar
  • 1/2 cup sparkling water
  • Fresh mint leaves
  • Ice

Instructions

  1. Peel and dice the fruits (except bananas) and place them in a large pitcher.
  2. Add sugar to the fruit and refrigerate the pitcher for about 20 minutes.
  3. Add mint, wine, and sparkling water to the pitcher.
  4. Mix everything and add the banana slices, if using, at the end.
  5. Refrigerate for at least 2 hours.
  6. Serve with ice cubes and fresh mint leaves.