Uruguayan Summer Sangria

This refreshing and colorful cocktail is a delightful blend of fresh fruits, white wine, and sparkling water. The combination of seasonal fruits, mint, and a hint of sweetness creates a vibrant and flavorful drink that embodies the essence of summer. The Uruguayan Summer Sangria is the perfect choice for entertaining, offering a light and delightful experience for any occasion.

Uruguayan Summer Sangria

A vibrant and refreshing cocktail, the Uruguayan Summer Sangria combines fresh seasonal fruits, white wine, and sparkling water for a delightful and colorful drink that captures the essence of summer.

4.51 from 29 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 pound fresh fruits (peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, banana, blueberries, etc.)
  • 1 bottle white wine
  • 2 tablespoons sugar
  • 1/2 cup sparkling water
  • Fresh mint leaves
  • Ice

Instructions

  1. Peel and dice the fruits, except for the banana slices, and place them in a large pitcher.
  2. Add the sugar to the fruit and refrigerate the pitcher for about 20 minutes.
  3. Add the mint, wine, and sparkling water to the pitcher.
  4. Mix everything and add the banana slices at the end, if using.
  5. Refrigerate the mixture for at least 2 hours.
  6. Serve with ice cubes and fresh mint leaves.