Uruguayan Sunshine Sangria

This refreshing and fruity sangria, known as Clericó in Uruguay, is the perfect drink to enjoy on a warm day. It's made with in-season fruits, triple sec, dry white wine, and a splash of lemon-lime soda, creating a delightful blend that's both sweet and tangy. The wine-soaked fruits add a burst of flavor to every sip, making it a delightful and colorful beverage to serve at gatherings or simply to unwind after a long day.

Uruguayan Sunshine Sangria

Uruguayan Sunshine Sangria is a delightful blend of in-season fruits, triple sec, dry white wine, and lemon-lime soda, creating a refreshing and colorful drink that's perfect for any occasion.

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Ingredients

  • 1/2 pound in-season fruits (such as green apple, lemon, and cucumber)
  • 3 oz triple sec
  • 1/2 tsp sugar
  • 1 bottle (750 ml) dry white wine
  • 1/2 cup lemon-lime soda

Instructions

  1. Wash and cut all the fruits into similar-sized cubes.
  2. Place the fruit in a 2-liter glass pitcher and add the sugar and triple sec.
  3. Stir with a long wooden spoon until the sugar dissolves, then mash the fruit lightly with the spoon.
  4. Pour in the white wine and lemon-lime soda, and stir the mixture for at least 1 minute.
  5. Refrigerate the sangria for at least 2 hours, or ideally overnight.
  6. Serve the sangria chilled in a white wine glass over ice, and use a spoon to place a small amount of the wine-soaked fruit in each glass.