Vegan Frothy Whiskey Delight

This Vegan Whiskey Sour is a delightful twist on the classic cocktail, featuring aquafaba for a frothy texture without the use of egg whites. The Koval Bourbon Whiskey pairs perfectly with the tangy lemon juice and sweet simple syrup, creating a well-balanced and vegan-friendly drink. Garnished with maraschino cherries, it's a refreshing and indulgent cocktail that's sure to impress.

Vegan Frothy Whiskey Delight

A vegan-friendly and frothy twist on the classic whiskey sour, featuring aquafaba, Koval Bourbon Whiskey, lemon juice, and simple syrup.

4.15 from 58 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz. Koval Bourbon Whiskey
  • 1 Tbsp. Aquafaba
  • 2 oz. Lemon Juice
  • 2 oz. Swoon Simple Syrup
  • 2 Maraschino Cherries for garnish

Instructions

  1. Shake aquafaba in a cocktail shaker for 30 seconds until frothy.
  2. Add whiskey, lemon juice, simple syrup, and ice to the shaker.
  3. Shake all ingredients together thoroughly.
  4. Strain whiskey sour into an ice-filled glass and garnish with cherries.
  5. Enjoy!