Vegan Frothy Whiskey Sour

This Vegan Whiskey Sour is a delightful twist on the classic cocktail, with a creamy, frothy texture that's achieved using aquafaba. The Koval Bourbon Whiskey, lemon juice, and Swoon Simple Syrup blend harmoniously to create a balanced and refreshing drink. Garnished with maraschino cherries, this cocktail is perfect for those who appreciate a vegan-friendly take on a traditional favorite.

Vegan Frothy Whiskey Sour

A vegan-friendly twist on the classic whiskey sour, featuring Koval Bourbon Whiskey, aquafaba, lemon juice, and Swoon Simple Syrup for a frothy and refreshing cocktail.

4.60 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz. Koval Bourbon Whiskey
  • 1 Tbsp. Aquafaba
  • 2 oz. Lemon Juice
  • 2 oz. Swoon Simple Syrup
  • 2 Maraschino Cherries, for garnish

Instructions

  1. Shake aquafaba in a cocktail shaker for 30 seconds until frothy.
  2. Add whiskey, lemon juice, simple syrup, and ice to the shaker.
  3. Shake all ingredients together thoroughly.
  4. Strain whiskey sour into an ice-filled glass and garnish with cherries.
  5. Enjoy!