Vegan Frothy Whiskey Sour

This Vegan Whiskey Sour is a modern twist on a classic cocktail. With the use of aquafaba, a vegan alternative to egg whites, this drink achieves a frothy texture that perfectly complements the Koval Bourbon Whiskey and the zesty lemon juice. The Swoon Simple Syrup adds a touch of sweetness, while the maraschino cherries provide a beautiful garnish. Whether you're a vegan or simply looking for a unique and delicious whiskey sour, this recipe is sure to impress.

Vegan Frothy Whiskey Sour

A vegan twist on the classic whiskey sour, this frothy and citrusy cocktail is a delightful combination of Koval Bourbon Whiskey, aquafaba, lemon juice, and simple syrup.

4.45 from 69 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz. Koval Bourbon Whiskey
  • 1 Tbsp. Aquafaba
  • 2 oz. Lemon Juice
  • 2 oz. Swoon Simple Syrup
  • 2 Maraschino Cherries, for garnish

Instructions

  1. Shake the aquafaba in a cocktail shaker for 30 seconds until it becomes frothy.
  2. Add the whiskey, lemon juice, and simple syrup to the shaker along with ice.
  3. Shake all the ingredients together thoroughly to combine.
  4. Strain the whiskey sour into an ice-filled glass and garnish with the maraschino cherries.
  5. Enjoy your Vegan Frothy Whiskey Sour!