Vegan Holiday Spice Delight

This vegan eggnog is a festive, creamy, and delicious homemade delight that's dairy-free and egg-free. With just a few simple ingredients, you can have this rich, non-dairy eggnog ready in minutes. It's perfect for holiday gatherings, potlucks, or simply for sipping at home. This dairy-free, egg-free, and nut-free recipe can be made with any type of non-dairy milk and can even be bottled for gifting during the Christmas season.

Vegan Holiday Spice Delight

A creamy and rich dairy-free eggnog that's perfect for festive gatherings or as a holiday gift.

4.73 from 56 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup unsweetened dairy-free milk
  • 1/4 cup vegan heavy cream
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Ground cinnamon, ground nutmeg, cinnamon sticks, and/or dairy-free whipped cream for garnish (optional)

Instructions

  1. In a bowl, whisk together the dairy-free milk, vegan heavy cream, maple syrup, nutmeg, cinnamon, and vanilla extract until well combined.
  2. Carefully pour the eggnog into a glass and refrigerate for at least 1 hour.
  3. After chilling, shake or stir well before serving.
  4. Add garnishes if desired, and enjoy!