Velvet Cream Espresso Martini

You're probably familiar with the classic espresso martini... But have you tried this creamy espresso martini? We've added cream made from high-quality Canadian milk for a smooth and velvety taste. Cheers!

Velvet Cream Espresso Martini

Indulge in the smooth and velvety taste of this creamy espresso martini, made with high-quality Canadian cream for a luxurious twist on the classic.

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Ingredients

  • 1 oz freshly brewed espresso
  • 1 oz coffee liqueur
  • 1.50 oz vodka
  • 1/2 oz simple syrup
  • 1/2 oz Canadian heavy cream
  • 1/2 tsp cinnamon (for garnish)
  • 3 coffee beans (for garnish)

Instructions

  1. Brew a shot of espresso and let it cool in a separate container.
  2. In a cocktail shaker, combine the coffee liqueur, vodka, simple syrup, cooled espresso, and heavy cream.
  3. Add ice cubes to the shaker and vigorously shake for 20 seconds until thoroughly chilled.
  4. Pour the mixture into a martini glass.
  5. If desired, use a mini sifter to sprinkle cinnamon on top of the martini.
  6. Garnish the glass with three coffee beans.
  7. Enjoy your martini!