Velvet Dalgona Delight

Have you ever indulged in the delightful sweetness of Dalgona coffee? Now imagine elevating that experience with a boozy twist! The Velvet Dalgona Delight cocktail takes the viral Dalgona coffee and transforms it into a luscious, indulgent, and slightly intoxicating libation. The rich, sweet coffee fluff atop a creamy chocolate and vanilla base makes for an irresistibly delicious treat, perfect for a leisurely afternoon or an evening of decadence.

Velvet Dalgona Delight

Indulge in the boozy, luscious, and sweet goodness of the Velvet Dalgona Delight, a cocktail that elevates the viral Dalgona coffee to a whole new level of indulgence.

4.28 from 99 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 drizzle vegan chocolate syrup (or melted vegan chocolate chips)
  • Ice (to taste)
  • 6 ounces vanilla soymilk (the sweetened kind)
  • 2 ounces Mozart Dark Chocolate Liqueur (optional)
  • 1 tablespoon warm water
  • 1 tablespoon instant coffee
  • 1 tablespoon sugar

Instructions

  1. Drizzle vegan chocolate syrup or melted chocolate along the inside of a 12 ounce glass.
  2. Add ice, soymilk, and Mozart Dark Chocolate Liqueur, and stir to combine.
  3. In a medium bowl, add warm water, instant coffee, and sugar.
  4. Using a hand mixer, whip the liquid for 4-5 minutes until it transforms into a thick, fluffy whip that holds its shape.
  5. Spoon the sweet coffee whip onto the drink, using the spoon to form a delicate peak.
  6. Mix the dalgona fluff into your drink for the full 'Velvet Dalgona Delight' experience.