Velvet Port Flip

A luscious and velvety cocktail, the Velvet Port Flip is a delightful blend of Cognac, tawny port, and a fresh organic egg. It boasts a frothy texture and rich flavor, making it a luxurious treat for the senses. Topped with freshly grated nutmeg, this cocktail is a classic choice for those who appreciate a decadent and indulgent libation.

Velvet Port Flip

A frothy and rich cocktail made of Cognac, tawny port wine, simple syrup, and a fresh organic egg, topped with grated nutmeg.

4.24 from 55 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Cognac
  • 1.50 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg for garnish

Instructions

  1. Combine the Cognac, tawny port, simple syrup, and egg into a cocktail shaker.
  2. Dry-shake the ingredients without ice for 15 seconds.
  3. Open the shaker, add ice, and shake again until the entire drink is chilled.
  4. Strain the cocktail into a chilled glass.
  5. Top with freshly grated nutmeg.