Velvet Rose Whisky Fizz

This delightful whisky cocktail, known as the Velvet Rose Whisky Fizz, is a fruity and frothy concoction served at the renowned Delmonico Steakhouse in the Venetian. It combines the smoothness of Scotch whisky with the tartness of lime juice, the richness of vanilla cognac liqueur, and the sweet floral notes of hibiscus and strawberry syrups. Topped with a delicate organic red rose petal, this cocktail is a luxurious and satisfying treat for the taste buds.

Velvet Rose Whisky Fizz

A delightful and luxurious whisky cocktail with frothy texture, combining Scotch whisky, lime juice, vanilla cognac liqueur, hibiscus and strawberry syrups, and garnished with an organic red rose petal.

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Ingredients

  • 1 1/2 oz. Scotch whisky
  • 3/4 oz. fresh lime juice
  • 3/4 oz. lightly beaten egg white
  • 1/2 oz. vanilla cognac liqueur (e.g., Navan)
  • 1/2 oz. hibiscus syrup
  • 1/2 oz. strawberry syrup
  • 1 organic red rose petal (for garnish)

Instructions

  1. In a cocktail shaker, combine the Scotch whisky, fresh lime juice, lightly beaten egg white, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup.
  2. Shake the mixture vigorously until it becomes frothy.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the cocktail into a chilled champagne coupe.
  5. Garnish the cocktail with an organic red rose petal.