Velvety Canadian Coffee Martini

This velvety Canadian coffee martini is a delightful twist on the classic espresso martini, offering a smooth and luxurious experience. With the addition of Canadian heavy cream, the texture becomes velvety and the taste lusciously rich. The combination of freshly brewed espresso, coffee liqueur, and vodka creates a balanced and indulgent cocktail that is perfect for any occasion. Garnished with a sprinkle of cinnamon and three coffee beans, this martini is a treat for the senses. Cheers to a delightful evening with this creamy espresso martini!

Velvety Canadian Coffee Martini

A smooth and velvety twist on the classic espresso martini, the Creamy Espresso Martini features high-quality Canadian milk, creating a lusciously rich and indulgent cocktail.

4.37 from 46 votes
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Ingredients

  • 1 oz freshly brewed espresso
  • 1 oz coffee liqueur
  • 1.50 oz vodka
  • 1/2 oz simple syrup
  • 1/2 oz Canadian heavy cream
  • 1/2 tsp cinnamon (for garnish)
  • 3 coffee beans (for garnish)

Instructions

  1. Brew a shot of espresso and let it cool in a separate container to avoid dilution.
  2. In a cocktail shaker, combine the coffee liqueur, vodka, simple syrup, cooled espresso, and heavy cream.
  3. Add ice cubes to the shaker and shake vigorously for 20 seconds until thoroughly chilled.
  4. Pour the mixture into a martini glass.
  5. Use a mini sifter to sprinkle cinnamon on top of the martini.
  6. Finish by garnishing the glass with three coffee beans.
  7. Enjoy your velvety Canadian coffee martini!