Velvety Nutmeg Eggnog Delight

Prepare to indulge in the rich and velvety goodness of our Homemade Eggnog. This classic holiday treat is a delightful blend of whole milk, heavy cream, and a gentle touch of nutmeg, creating a luxurious texture and a flavor that surpasses any store-bought eggnog. Share the joy of the season with this enchanting and irresistible homemade creation.

Velvety Nutmeg Eggnog Delight

Indulge in a rich and velvety eggnog with a gentle nutmeg touch, perfect for the holidays.

4.21 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1/5 cup Whole Milk
  • 1/10 cup Heavy Whipping Cream
  • 1/4 teaspoon Ground Nutmeg
  • a pinch of Salt
  • 2 tablespoons Sugar
  • 2 large Egg Yolks
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Heat the whole milk, heavy cream, nutmeg, and salt in a large saucepan over medium heat until just warmed, stirring frequently.
  2. In a small mixing bowl, whisk together the sugar and egg yolks until fully combined.
  3. Take 2-3 scoops of the warmed milk mixture and slowly pour it into the egg yolk mixture, stirring constantly to temper the eggs.
  4. Pour the egg yolk mixture back into the saucepan with the remaining milk and cream mixture, and bring it to a slow boil, whisking continuously until the mixture reaches 160°F.
  5. Remove from heat and stir in the vanilla extract.
  6. Strain the mixture through a fine mesh sieve into a pitcher, cover with plastic wrap, and chill in the refrigerator for about 2 hours to thicken.