Viennese Cloud Delight
Austria is known for its rich culture and delightful coffee traditions, and Viennese Cloud Delight captures the essence of Austrian indulgence in a glass. This luxurious drink combines a double shot of espresso with a luscious layer of sweetened whipped cream, topped with a dusting of cocoa powder. Whether as a comforting treat at home or a special order at a café, this Viennese classic never fails to delight the palate with its rich and indulgent flavors.
Viennese Cloud Delight
Viennese Cloud Delight is a luxurious Austrian coffee drink that features a double shot of espresso topped with a thick layer of sweetened whipped cream and a dusting of cocoa powder.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 2 oz double shot of espresso
- 1 oz hot water
- 4 oz whipping cream
- 1 tbsp powdered sugar (optional)
- Cocoa powder
Instructions
- Combine the double shot of espresso and hot water in a glass with a handle. If using brewed coffee, ensure it is strong.
- Whip the whipping cream with a whisk or electric egg beater until it forms stiff peaks. Add the optional powdered sugar while whipping for sweetened whipped cream.
- Top the espresso with the whipped cream, ensuring the layer of cream is similar in size to the layer of coffee.
- Finish by dusting the drink with cocoa powder or chocolate shavings.