Vietnamese Frothy Coffee Cooler

Chill out this summer with our easy Vietnamese-style coffee cooler. This delicious concoction combines the rich flavors of chicory coffee, sweetened condensed milk, and half-and-half, all blended with ice to create a frothy and refreshing treat. It's the perfect pick-me-up on a hot day or a delightful after-dinner indulgence.

Vietnamese Frothy Coffee Cooler

A delightful and frothy Vietnamese-style coffee cooler, perfect for a hot day or after-dinner indulgence.

4.05 from 68 votes
Print Recipe Pin Recipe

Ingredients

  • 1 cup strong brewed chicory coffee, chilled
  • 1/4 cup half-and-half
  • 1/4 cup sweetened condensed milk
  • 2 cups ice

Instructions

  1. In a blender, combine the chilled chicory coffee, half-and-half, sweetened condensed milk, and ice.
  2. Blend until smooth and frothy for about 30 seconds.
  3. Transfer the mixture to a drinking glass and serve immediately.