Violet Dreams {Lavender Coconut Sour}

This elegant cocktail is a delightful blend of floral and citrus flavors. The lavender simple syrup adds a fragrant sweetness, while the coconut water brings a subtle tropical touch. Topped with a frothy egg white foam and a hint of lemon, this Violet Dreams cocktail is a refreshing and visually stunning drink that is perfect for any occasion.

Violet Dreams {Lavender Coconut Sour}

A delightful blend of floral lavender, tropical coconut, and zesty lemon, topped with a frothy egg white foam.

4.29 from 40 votes


  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 3 tablespoons dried lavender flowers
  • 1/2 oz lavender simple syrup
  • 1 1/2 oz Absolut Elyx
  • 1 oz coconut water
  • 1/2 egg white
  • 1/2 oz lemon juice


  1. In a small saucepan over medium heat, combine sugar, water, and lavender. Let it come to a boil, then reduce heat to low and let it simmer for 10 minutes.
  2. Remove from heat and allow to cool slightly before draining through a sieve to remove lavender buds.
  3. Fill a cocktail shaker with ice, then pour in 1/2 oz of the lavender simple syrup, along with Absolut Elyx, coconut water, egg white, and lemon juice.
  4. Shake until frothy, then pour into a coupe glass.
  5. Top with edible flowers or more dried lavender.