Violet Hibiscus Fizz
This delightful cocktail is a perfect blend of floral and citrus flavors, making it an ideal choice for a special at-home treat. The combination of Empress gin, crème de violette, and hibiscus syrup gives it a beautiful, vibrant hue, while the addition of a delicate foam-and-petal finish elevates it to a truly elegant drink. Whether you're hosting a small gathering or simply looking to unwind after a long day, this Lemony Violet and Hibiscus Cocktail is sure to impress with its prettiness and delightful flavors.
Violet Hibiscus Fizz
A delightful floral and citrus cocktail with a beautiful foam-and-petal finish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 2 oz gin
- 1/2 oz crème de violette
- 3/4 oz lemon juice
- 3/4 oz hibiscus syrup
- Egg white
- Peychaud's bitters and petal for garnish
Instructions
- In a shaker, combine gin, crème de violette, lemon juice, hibiscus syrup, and egg white with ice.
- Shake the mixture well.
- Double strain the cocktail into a coupe glass.
- Garnish with a few drops of Peychaud's bitters and a delicate petal.