Warm Spiced Buttered Rum

Hot Buttered Rum is a festive and comforting cocktail that's perfect for holiday gatherings or cozy nights in. This decadent drink features a luscious blend of cinnamon and spice-infused butter, mixed with spiced rum and apple cider, and topped with a generous dollop of whipped cream. The warming flavors of cinnamon, nutmeg, and ginger combined with the rich, buttery notes make this cocktail a delightful treat for the colder months.

Warm Spiced Buttered Rum

A comforting and decadent cocktail featuring a rich blend of cinnamon and spice-infused butter, spiced rum, and apple cider, topped with whipped cream for a delightful warmth.

4.09 from 89 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 tbsp butter, softened
  • 1 tbsp honey
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 cup apple cider
  • 3 tbsp black spiced rum
  • 2 tbsp sweetened whipped cream
  • 1 cinnamon stick for garnish, optional

Instructions

  1. In a mixing bowl, combine softened butter, honey, brown sugar, cinnamon, nutmeg, and ginger until smooth.
  2. Transfer the mixture to a heat-resistant glass or cup.
  3. Heat the apple cider until boiling, then pour it over the butter mixture and add the rum.
  4. Whisk together until the butter has dissolved and the mixture is smooth.
  5. Pour the mixture into a mug and top with whipped cream.
  6. Garnish with a cinnamon stick and a sprinkle of additional cinnamon if desired.