Watermelon Fennel Fizz

This refreshing cocktail, made from freshly pureed red watermelon and zesty ginger beer, is a delightful and nutrient-dense drink that can be enjoyed throughout the day. The watermelon, being over 90% water, provides a hydrating base, while the addition of fennel frond-infused ice cubes adds a subtle hint of herbal flavor. Whether served with breakfast, lunch, dinner, or as a snack accompaniment, this cocktail is a perfect way to savor the goodness of summer.

Watermelon Fennel Fizz

A refreshing and hydrating cocktail made with freshly pureed watermelon, zesty ginger beer, and fennel frond-infused ice cubes.

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Ingredients

  • 2 tablespoons fresh fennel fronds (optional)
  • Filtered water
  • 1 1/2 cups (1-inch) cubed red watermelon
  • 1/2 cup ginger beer

Instructions

  1. Divide the fennel fronds, if using, between an ice cube tray. Fill with filtered water and freeze until solid, 4 to 8 hours.
  2. Place the watermelon in a blender and blend until smooth. Scrape the sides of the blender using a rubber spatula and blend again.
  3. Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 1 to 1 1/2 cups of juice). Store in the refrigerator until ready to serve.
  4. To serve, fill a highball glass or a rocks glass with the fennel frond-infused ice cubes. Stir the watermelon juice and add to the glass. Top off with ginger beer.