Whipped Citrus Fizz

The Whipped Citrus Fizz is a delightful, creamy cocktail with a refreshing citrus kick. Created in 1888 at the Imperial Cabinet Saloon in New Orleans, this timeless classic is a perfect blend of gin, lemon and lime juices, heavy cream, and a hint of orange flower water, topped with frothy egg whites. It's a must-try for cocktail enthusiasts and history buffs alike.

Whipped Citrus Fizz

A creamy and citrusy classic cocktail with gin and a frothy egg white topping.

4.70 from 63 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz Gin
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Fresh lime juice
  • 1 Egg white
  • 3/4 oz Simple syrup
  • 1/2 oz Heavy cream
  • 3 dashes Orange flower water
  • Club soda (to top)

Instructions

  1. Combine gin, simple syrup, heavy cream, equal parts lemon and lime juices, orange flower water, and egg white in a shaker without ice.
  2. Dry-shake vigorously until well combined.
  3. Add ice to the shaker and shake again thoroughly.
  4. Strain the mixture into a highball glass.
  5. Pour club soda inside the edge of the shaker to loosen remaining froth, then gently pour it into the drink.
  6. Serve and enjoy!