Whiskey Apple Peach Sangria

This Whiskey Apple Peach Sangria is a delightful twist on the classic sangria, perfect for warm weather. The combination of Irish whiskey, green apple, peaches, and mint creates a refreshing and flavorful drink that is both easy to make and enjoyable to sip on. The addition of soda water adds a light effervescence, making it a perfect choice for any casual gathering or outdoor event.

Whiskey Apple Peach Sangria

A refreshing and flavorful sangria with a twist, featuring Irish whiskey, green apple, peaches, and mint, perfect for warm weather.

4.87 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 tbsp sugar
  • 0.30 oz Irish whiskey
  • 1/2 green apple
  • 1 peach
  • 2 mint leaves
  • 5 oz white wine (moscato or viognier)
  • 2 oz soda water/sparkling water

Instructions

  1. In a jug, mix together the sugar and whiskey until the sugar is dissolved, adding a little wine as needed.
  2. Thinly slice the apple and peaches, and roughly chop the mint, then add them to the jug.
  3. Top up the jug with the remaining wine and chill for at least an hour or overnight.
  4. To serve, spoon some of the fruit into a glass, fill it 3/4 full with the wine blend, and top it up with soda water/sparkling water.