Whiskey Cream Delight

This homemade Baileys Irish cream recipe is a delightful and cost-effective alternative to the store-bought version. It's perfect for sipping during the holiday season or to give as a thoughtful homemade gift. The creamy texture and rich flavors of whiskey, coffee creamer, and chocolate syrup combine to create a luxurious, homemade treat that's sure to impress your friends and family.

Whiskey Cream Delight

A creamy and rich homemade Baileys Irish cream recipe made with whiskey, coffee creamer, and chocolate syrup.

4.38 from 46 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup whiskey
  • 3 eggs
  • 1 cup liquid coffee creamer (e.g., half and half)
  • 1 (14 oz.) can Eagle Brand Condensed Milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons Hershey's Chocolate Syrup

Instructions

  1. Place the whiskey in a blender.
  2. Add the eggs, liquid coffee creamer, Eagle Brand Condensed Milk, vanilla extract, and Hershey's Chocolate Syrup to the blender, one at a time.
  3. Blend the ingredients thoroughly after each addition.
  4. Pour the mixture into a storage container and refrigerate for up to 2 weeks.
  5. Enjoy responsibly and discard any leftovers after 2 weeks.