Whiskey Cream Delight

Traditional Irish coffee is a delightful hot dessert cocktail that is perfect for St. Patrick's Day celebrations. This classic drink combines the rich flavors of hot coffee, smooth Irish whiskey, and a velvety layer of whipped cream. Enjoy the warmth and indulgence of this beloved beverage after a satisfying meal, and savor the cozy, comforting flavors.

Whiskey Cream Delight

A classic Irish coffee featuring hot coffee, Irish whiskey, brown sugar, and a luscious layer of whipped cream.

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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 cup freshly brewed hot coffee
  • 1 tablespoon packed brown sugar
  • 1 1/2 oz Irish whiskey
  • 2 oz heavy cream (whipped into a loose, pourable consistency)

Instructions

  1. Preheat a glass mug by filling it with hot tap water, then empty the mug.
  2. Pour the hot coffee into the warm glass mug, filling it about 3/4 full.
  3. Stir in the brown sugar until fully dissolved.
  4. Add the Irish whiskey and stir gently.
  5. Whisk the heavy cream until it thickens and becomes pourable.
  6. Carefully pour the thickened cream over the back of a spoon onto the coffee, allowing it to float on top.
  7. Serve the Irish coffee hot and enjoy!