Whiskey Delight

This classic Whiskey Sour is a delightful blend of smooth whiskey, tangy lemon juice, and sweet, velvety egg white foam. The optional egg white brings a luxurious texture, making each sip a tantalizing experience for your taste buds. Whether you choose to garnish with a dash of bitters or a succulent whiskey cherry, this cocktail promises to elevate your spirits.

Whiskey Delight

A classic Whiskey Sour with a velvety, optional egg white foam, and a dash of bitters or a succulent cherry for garnish.

4.86 from 27 votes
Print Recipe Pin Recipe

Ingredients

  • 2 ounces whiskey
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1/2 egg white
  • Peychaud's Bitters for garnish
  • Dirty Sue Whiskey Cherry for garnish

Instructions

  1. Combine whiskey, lemon juice, simple syrup, and egg white in a shaker without ice.
  2. Shake vigorously for about 20 seconds longer than you think is necessary.
  3. Add ice to the shaker, then shake vigorously again.
  4. Double strain the mixture into a coupe glass.
  5. Garnish with a dash of Peychaud's Bitters or a skewered Dirty Sue Whiskey Cherry.