Whiskey Maple Sour Bliss

A delightful twist on the classic whiskey sour, this all-natural recipe brings a perfect balance of flavors without the need for sugary sour mix. The blend of whiskey, fresh lemon juice, egg white, and maple syrup creates a velvety texture with a hint of sweetness. Don't be hesitant about the egg white—it adds a creamy frothiness that elevates this cocktail to a whole new level of perfection.

Whiskey Maple Sour Bliss

A perfectly balanced whiskey sour with a velvety texture and a touch of sweetness, thanks to the blend of bourbon whiskey, fresh lemon juice, egg white, and maple syrup.

4.66 from 49 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. bourbon whiskey
  • 1 oz. fresh lemon juice (juice of one medium lemon)
  • 3/4 oz. maple syrup
  • 1 egg white
  • ice

Instructions

  1. In a cocktail shaker, combine bourbon whiskey, fresh lemon juice, maple syrup, and egg white.
  2. Add ice to the shaker.
  3. Shake vigorously for 30 seconds to emulsify the egg.
  4. Strain the mixture and pour into a coupe glass or martini glass.
  5. Serve and enjoy!