Whiskey Peach White Sangria

Easy to make and perfect for warm weather, this Whiskey Peach White Sangria is a delightful twist on the classic sangria. The combination of Irish whiskey, fresh apple, juicy peaches, and mint, mixed with white wine and a splash of soda water, creates a refreshing and flavorful cocktail that's ideal for entertaining or relaxing outdoors.

Whiskey Peach White Sangria

A refreshing and fruity twist on classic sangria, this cocktail features the flavors of whiskey, apple, and peach, perfect for warm weather enjoyment.

4.61 from 27 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp sugar
  • 0.30 oz Irish whiskey
  • 1/2 green apple
  • 1 peach
  • 2-3 mint leaves
  • 3 oz white wine (e.g., moscato)
  • 2 oz soda water/sparkling water (approx)

Instructions

  1. In a jug, mix together the sugar and whiskey, using a little wine to help the sugar dissolve.
  2. Thinly slice the apple and peach, and roughly chop the mint, then add them to the jug.
  3. Top up the jug with the remaining wine and chill for at least an hour or overnight.
  4. When ready to serve, spoon some of the fruit into a glass and fill it around 3/4 full with the wine blend.
  5. Top up the glass with soda water or sparkling water.
  6. Adjust sugar based on the sweetness of the wine used.
  7. For a stronger flavor, add more whiskey, or incorporate a little apple juice for an enhanced apple taste.