Whisky Bliss

An absolute classic cocktail, the Whisky Bliss has been enjoyed since the mid-1800s. It's a perfect balance of strong whisky, tangy lemon, sweet sugar, and a hint of bitters, topped with a luscious foamy texture from the shaken egg white. This recipe is incredibly versatile, and can bring any dark spirit to life.

Whisky Bliss

Whisky Bliss is a classic cocktail with a perfect balance of strong whisky, tangy lemon, sweet sugar, and a hint of bitters, topped with a luscious foamy texture from the shaken egg white.

4.63 from 76 votes
Prep Time 1 mins
Cook Time 1 mins
Total Time 2 mins

Ingredients

  • 2 oz Whisky
  • 1 oz Fresh lemon juice
  • 1 oz Sugar syrup
  • 3 dashes Cocktail bitters
  • 0.50 oz Egg white
  • 1 Lemon wedge

Instructions

  1. Prepare a lemon wedge for garnish and set aside.
  2. Fill a whisky tumbler and cocktail shaker with cubed ice.
  3. Pour all the ingredients into the shaker.
  4. Close the shaker lid and shake vigorously for 7 seconds.
  5. Remove the small top from the shaker and strain the ingredients into the iced glass.
  6. Place the fresh lemon wedge on the rim of the cocktail glass.