Whisky Bliss
An absolute classic cocktail, the Whisky Bliss has been enjoyed since the mid-1800s. It's a perfect balance of strong whisky, tangy lemon, sweet sugar, and a hint of bitters, topped with a luscious foamy texture from the shaken egg white. This recipe is incredibly versatile, and can bring any dark spirit to life.
Whisky Bliss
Whisky Bliss is a classic cocktail with a perfect balance of strong whisky, tangy lemon, sweet sugar, and a hint of bitters, topped with a luscious foamy texture from the shaken egg white.
Prep Time
1 mins
Cook Time
1 mins
Total Time
2 mins
Ingredients
- 2 oz Whisky
- 1 oz Fresh lemon juice
- 1 oz Sugar syrup
- 3 dashes Cocktail bitters
- 0.50 oz Egg white
- 1 Lemon wedge
Instructions
- Prepare a lemon wedge for garnish and set aside.
- Fill a whisky tumbler and cocktail shaker with cubed ice.
- Pour all the ingredients into the shaker.
- Close the shaker lid and shake vigorously for 7 seconds.
- Remove the small top from the shaker and strain the ingredients into the iced glass.
- Place the fresh lemon wedge on the rim of the cocktail glass.