Whisky Maple Shake

This cocktail blends smooth Japanese whiskey with the sweetness of maple syrup, creating a rich and warming flavor. The addition of lemon juice and egg white gives it a refreshing and creamy touch. A mist of aromatic bitters adds the perfect finishing touch to this elegant, flavorful drink.

Whisky Maple Shake

A rich and warming blend of Japanese whiskey, maple syrup, and lemon juice, topped with a creamy egg white finish and a mist of aromatic bitters.

4.48 from 26 votes
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Ingredients

  • 1 3/4 oz. Japanese blended whiskey
  • 3/4 oz. freshly squeezed lemon juice
  • 1/2 oz. maple syrup
  • 1/2 oz. egg white

Instructions

  1. Combine Japanese whiskey, freshly squeezed lemon juice, maple syrup, and egg white in a shaker filled with ice.
  2. Shake vigorously.
  3. Strain the mixture back into the empty shaker and shake again without ice.
  4. Fine strain the mixture into a chilled coupe glass.
  5. Garnish with a mist of aromatic bitters.