Whisky Oat Dream

This delightful cocktail, known as Atholl Brose, originates from Scotland and is reminiscent of a honeyed whisky Baileys. The recipe combines oats, water, whisky, honey, and optional cream for a rich and indulgent drink. The oats are soaked in water for 24 hours, and after straining, the remaining liquid is mixed with honey and whisky, creating a sweet and smooth concoction. Adding cream elevates the drink to an even more luxurious level, making it a truly special treat.

Whisky Oat Dream

A delightful Scottish cocktail made with oats, honey, whisky, and optional cream for a rich and indulgent drink.

5.00 from 74 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/8 cup oats
  • 3/4 cup water
  • 2 tsp honey
  • 3/4 cup whisky
  • 1/2 cup heavy cream (optional)

Instructions

  1. Combine oats and water in a bowl, stir, and let it soak for 24 hours.
  2. Strain the oats, reserving the liquid, and ensure to squeeze out all the liquid.
  3. Mix the honey into the oat liquid.
  4. Add the whisky and stir.
  5. Optionally, add the cream and stir.