Wildflower Glitz Champagne Cocktail

A delightful champagne cocktail featuring wild hibiscus flowers in berry syrup, creating a visually stunning and flavorful drink. The combination of the floral sweetness from the hibiscus flowers and the effervescence of the champagne results in a truly special and elegant beverage. The addition of a sprinkle of Wilton Gold Pearl Dust adds a touch of glamour and luxury to this already exquisite cocktail.

Wildflower Glitz Champagne Cocktail

A visually stunning champagne cocktail featuring wild hibiscus flowers in berry syrup, with a touch of gold pearl dust for added glamour.

4.53 from 42 votes
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Ingredients

  • 1/4 cup Champagne or Prosecco
  • 1 Wild Hibiscus Flower in Syrup
  • 1/8 ounce Syrup from flowers
  • Pinch of edible gold pearl dust (optional)

Instructions

  1. Place 1 hibiscus flower and 1/8 ounce of syrup in a champagne flute.
  2. Add a light sprinkle of edible gold pearl dust for a glittering effect.
  3. Fill the flute with champagne.
  4. Serve and enjoy!