Winey Tempest

This refreshing cocktail is a delightful variation of the classic Dark 'n' Stormy, incorporating the rich flavors of shiraz or cabernet shiraz blend with dark rum and a hint of lime. The agave nectar adds a touch of sweetness, while the ginger beer provides a zesty finish. It's a perfect beverage for those who appreciate a wine-infused twist on a popular cocktail.

Winey Tempest

A delightful wine-infused twist on the classic Dark 'n' Stormy, featuring shiraz or cabernet shiraz blend, dark rum, lime, agave nectar, and ginger beer.

4.11 from 80 votes
Print Recipe Pin Recipe

Ingredients

  • Ice
  • 1.50 ounces dark or aged rum
  • 1.50 ounces shiraz or cabernet shiraz blend
  • 0.50 ounces freshly squeezed lime juice
  • 0.25 ounces agave nectar
  • 1 dash Angostura bitters (optional)
  • Ginger beer

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add the dark rum, shiraz or cabernet shiraz blend, lime juice, agave nectar, and bitters, if desired.
  3. Shake well.
  4. Strain the mixture into an ice-filled Collins glass.
  5. Top off with ginger beer.