Winter Bliss Eggnog

This rich and creamy winter cocktail, known as eggnog, is a classic holiday treat. Made with a luxurious blend of egg yolks, whole milk, heavy cream, bourbon, and freshly grated nutmeg, it offers a comforting and indulgent flavor. Whether served chilled or as a warm, cooked version, this eggnog recipe is perfect for festive gatherings and cozy evenings by the fire.

Winter Bliss Eggnog

A classic holiday cocktail made with egg yolks, whole milk, heavy cream, bourbon, and nutmeg, offering a rich and indulgent flavor.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 egg yolks
  • 1/2 tablespoon sugar
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 1/2 oz bourbon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 egg whites

Instructions

  1. In a bowl, beat the egg yolks with half of the sugar until light in color.
  2. Gradually add milk, cream, bourbon, and nutmeg, and mix well.
  3. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
  4. Gently fold the egg whites into the yolk mixture.
  5. Chill the eggnog before serving.