Winter Spice Infusion

Make this traditional Italian-style mulled wine (vin brulé) to fill your home with the wonderful aromas of citrus, spices, and wine. This festive drink is perfect for cozy winter gatherings, warming you up from the inside out.

Winter Spice Infusion

A festive Italian-style mulled wine with a delightful blend of citrus, spices, and full-bodied red wine.

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 tablespoons sugar or honey
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1/2 teaspoon lemon zest
  • 1 cinnamon stick
  • 2 whole cloves
  • Pinch of nutmeg
  • 5 oz full-bodied red wine
  • 1/4-inch ginger, peeled and bruised
  • 1 whole star anise
  • 1/2 vanilla pod
  • 10 allspice berries
  • 5 black peppercorns
  • 1 bay leaf

Instructions

  1. In a nonreactive, heavy pot, combine sugar, citrus zest, orange juice, and spices.
  2. Heat the mixture over medium-high heat until the sugar is dissolved and an aromatic syrup forms (about 4 to 5 minutes).
  3. Lower the heat to low and add the wine.
  4. Bring to a bare simmer and continue over low heat for about 15 minutes until the wine is flavorful, but do not let it boil.
  5. Strain and pour into a mug or heat-resistant glass.
  6. Garnish with an orange slice or cinnamon stick if desired. Serve steaming hot.