Winter Warmth Mulled Wine
This delightful mulled wine, known as Gluhwein in Germany, is the perfect choice to warm you up during the winter season. This simple recipe uses a combination of red wine, brandy, and warming spices to create a soothing and aromatic beverage that is sure to lift your spirits.
Winter Warmth Mulled Wine
A comforting mulled wine infused with the flavors of orange, spices, and a hint of brandy.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 5 oz dry red wine (like merlot, zinfandel, or garnacha)
- 1/2 oz brandy (or orange liquor)
- 1/4 of an orange (sliced)
- 2 tsp sweetener (like honey, maple syrup, or sugar)
- 2 whole cloves
- 1 cinnamon stick
- 1 star anise
Instructions
- In a small pot, combine the red wine, brandy, sliced orange, sweetener, cloves, cinnamon stick, and star anise.
- Place the pot over low heat and let the mixture warm for 5 to 10 minutes, stirring occasionally.
- Once the mulled wine begins to steam slightly, it is ready to serve.
- Pour the mulled wine into a mug, and if desired, garnish with cranberries, a cinnamon stick, star anise, or additional orange slices.