Winter Whisked Eggnog

This classic winter cocktail is a rich and creamy concoction with a hint of bourbon and a dusting of nutmeg. The recipe offers two variations, one using raw egg whites and the other with cooked eggnog for those concerned about consuming raw eggs. Whichever version you choose, this eggnog is sure to warm you up during the holiday season.

Winter Whisked Eggnog

A rich and creamy eggnog with a hint of bourbon and nutmeg, perfect for the holiday season.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 egg yolks
  • 1/2 Tbsp sugar
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 1/2 oz bourbon
  • 1/4 tsp freshly grated nutmeg
  • 2 egg whites

Instructions

  1. In a bowl, beat the egg yolks until they lighten in color, then gradually add the 1/2 tablespoon of sugar and continue beating until dissolved.
  2. Add the milk, cream, bourbon, and nutmeg, stirring to combine.
  3. In a separate bowl, beat the egg whites to soft peaks; gradually add remaining 1/2 tablespoon of sugar while beating until stiff peaks form.
  4. Gently fold the egg whites into the eggnog mixture.
  5. Chill the eggnog before serving.