Winter Wonderland Sangria

This Winter Spiced Sangria is a delightful and festive drink perfect for the holiday season. It combines the richness of red wine with the sweetness of pomegranate juice and a hint of citrus and spice. The flavors of blood oranges, pears, and a mix of frozen fruits create a refreshing and visually stunning beverage, making it the perfect choice for winter gatherings and celebrations.

Winter Wonderland Sangria

A delightful and festive sangria that combines the richness of red wine with the sweetness of pomegranate juice, citrus, and spice, making it the perfect choice for winter gatherings.

4.05 from 59 votes
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Ingredients

  • 3 oz medium-bodied red wine (Tempranillo or Grenache)
  • 2 oz pomegranate juice
  • 1/2 oz Cointreau
  • 1/4 oz St Germain
  • 1/4 oz spiced simple syrup
  • 1 blood orange, juiced
  • 1/2 small ripe pear, sliced
  • 1/4 cup mixed frozen fruit (blackberries, raspberries, cranberries)
  • Pomegranate arils for garnish (optional)

Instructions

  1. In a small saucepan, combine water, sugar, cinnamon sticks, and star anise. Bring to a light boil, then simmer for 5-10 minutes. Let the syrup cool to room temperature.
  2. In a large bowl or pitcher, mix the wine, pomegranate juice, Cointreau, St Germain, and 1/4 cup of the spiced simple syrup.
  3. Add the orange juice, cinnamon stick, and star anise from the simple syrup to the wine mixture and mix well.
  4. Add some orange slices, sliced pear, and half of the mixed frozen fruit to the sangria.
  5. Cover the bowl or pitcher and refrigerate for at least 2 hours or overnight.
  6. When ready to serve, garnish with the remaining fruit and pomegranate arils. Pour into glasses and enjoy.