Wisconsin Winter Citrus Sipper

Brandy slush is a beloved winter cocktail hailing from Wisconsin. This delightful libation combines the warmth of brandy with the invigorating flavors of citrus and tea. Perfect for gatherings, it can be prepared in advance and garnished with fresh cranberries and rosemary for a festive touch.

Wisconsin Winter Citrus Sipper

A delightful Wisconsin favorite, the Brandy Slush is a citrus-infused brandy cocktail, perfect for the holiday season and parties.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 tea bag
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 oz frozen orange juice concentrate, thawed
  • 1 oz frozen lemonade concentrate, thawed
  • 2 oz brandy
  • 3/4 cup water
  • Club soda, seltzer water, or lemon-lime soda
  • Orange slice for garnish

Instructions

  1. In a small saucepan, heat water and sugar until the sugar dissolves. Remove from heat and add the tea bag. Let it steep until cooled, then discard the tea bag.
  2. In a freezer-friendly container, combine the tea syrup, orange juice concentrate, lemonade concentrate, brandy, and water. Stir well and cover with an airtight lid.
  3. Freeze the mixture overnight or for at least 6 hours.
  4. When serving, scoop the brandy slush into glasses and top with seltzer, soda, or club soda. Garnish with an orange slice.